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OSI Group is an American company that offers custom food solutions to its customers globally. Besides trading in the United States, it has its presence in other 16 nations. As the leading international food provider, the company collaborates with global leading food services brands. The company is committed to universal growth with the acquisition of new facilities for production that matches their standards and goals.

OSI industries approach in the market is through the partnership with the suppliers and customers. The method enables the company to identify consumer needs and focus on meeting those preferences. Their product development is dictated by the market changes which are easily identified through the channels of distribution. In OSI Industries the consumer is privileged to select premium, natural or organic foods based on budget or preferences. They focus on meeting the needs of all in the market.

OSI Group has expanded to several countries like Europe, Dutch, and Chicago. The leading food processing plan purchased the Flagship Europe and entity that supplies frozen poultry, marinades, dips, sausages, pies, sandwich fillings and dressings. Determined to expand its operation in Chicago, it purchased Tyson Foods plan, a food company that specializes in poultry products, hamburgers and meatballs from beef and bacon, hot dogs, pork, and vegetables.

Europe market demand brought about to the acquisition of Baho Food in 2016. An enterprise that manufactures and distributes meat and other products. Baho Food supplies its products in 18 nations within Europe, with its primary clients being retail and food businesses.

The expertise in government regulations, ability to meet customer preferences and management of different cultures, has enabled the industries expansion. The international food processing company commits to offer world-class products and services. It manages the local teams and strives to understand and meet cultures and tastes of all its consumers. The food industries market leader is an innovative researcher and prioritizes on food safety and quality.

About OSI Group

The former OSI Group LLC was established in 1909 with its presence in Asia Pacific, Europe, and the US. The present firm president is David McDonald. OSI has emerged the leading food manufacturing industry with its ability to meet market demand and preferences. For more info about us: https://www.ziprecruiter.com/c/Osi-group click here.

OSI Group has its head offices in Aurora, Illinois. It operates in more than 17 countries with over 50 facilities globally, and two more underway. The leading food company has eight factories that provide value-added food elements especially protein items. The growth of the business is in its product diversification, ability to meet customer needs, and operating within the law.

Sheldon Lavin is the director and chief executive officer of OSI Group, a food processing firm. Mr. Sheldon is known to have an impressive profile when it comes to meat and food processing. OSI Group has a global touch, and Lavin stays abreast of the operations, especially now that he serves at OSI International Foods Ltd as the president. His active participation has sharpened his skill set, making him the ideal leader to follow up on quality and efficient production. Even back in 1970 when Otto & Sons had not evolved into OSI, Lavin was part of it, and he helped in its funding.

A Brief History of Sheldon’s Effort Towards OSI’s Greatness

Sheldon Lavin remains a humble man even though he has done remarkably excellent in pulling OSI up the ladder. The food executive has tirelessly and idealistically supported OSI in terms of offering valuable ideas. As it is, his extensive expertise and knowledge of the industry have been a pillar in raising OSI to their current position. In 2016, Mr. Lavin received a Global Visionary Award from India’s Vision World Academy to reward his unmatched efforts. Even in the Chicago business community, Lavin remains an authority with an unrivaled devotion to service. Every time he gets appreciated for his unceasing commitment, Lavin expresses great humility and honor. He is simply a great leader.

Understand Sheldon Lavin’s Career Path

Sheldon studied accounting and finance and took that direction when he started his career journey. He played a critical role in arranging to finance for the first Kolschowsky family’s meat processing firm. This is the company that was to change its name to OSI later. He continually got involved in fundamental issues until he ended up becoming an owner. Sheldon prides in OSI Group because it helped him accomplish his dream of raising a food company to a global level. Seeing OSI grow and extend their presence to more and more countries makes him happier and makes his joy complete.

Secret Behind OSI Group’s Continued Success

OSI celebrates over 70 units in more than 17 countries, which is a tremendous move. Asked how they managed to grow the business to such heights, Mr. Sheldon highlighted proper strategies and unity of purpose as among the primary traits influencing their success. They have cultivated a culture whereby they work as a family. Lavin confirms that it works awesomely and from it, they also nurtured innovation such that it is now engraved in their DNA.

To know more visit @: www.ceocfointerviews.com/interviews/SheldonLavin-OSIGroup17.htm

David McDonald is the current Chief Operating Officer and President of OSI Group, a food service global brand. He has been part of OSI Group since 1987. Through David’s headship, the food company has taken huge milestones in providing quality consumer food service. Common food products associated with the brand include pizza and sandwiches. The China based brand is considered one of the best in the world, thanks to Mr. McDonald.

Education Background

David graduated with a B.S Degree in Animal Science from Lowa State University. Here he was able to learn quality academic and management skills that he applies in the food industry.

Work Background

Besides OSI, Mr. McDonald serves as board chairman at North American Meat Institute. Here he oversees the company’s operation in the food delivery service, notably animal proteins. He ensures that quality food safety standards are followed.

In addition to this, he also chairs the board of directors at OSI Group. Other than being the COO of OSI, he is an active Independent Director at South American brand Marfrig Global Foods. The company deals with animal proteins (mainly beef) in South America.

David’s Contribution towards the Sustainability of OSI

The core values of OSI are entrepreneurial passion and customer ethics. David McDonald has always ensured that this is the primary focus. He targets at meeting the customer’s expectation as OSI aims global dominance.

The company also insists on successful partnership. This allows the partners to be actively involved in the operation and culture of the brand. The partnership link has been an integral pillar for OSI’s scaling heights. All this has been possible because of David.

About Baho Food

David has welcomed the idea of adding Baho Food to OSI European Business. He sees it as an opportunity for OSI to establish its presence in Europe. The reception is also echoed by John the MD of Baho Food and his managerial team. They consider the move great and entrepreneurial to know more info about us: http://www.refrigeratedfrozenfood.com/articles/92100-osi-group-acquires-flagship-europe click here.

Conclusion

Through the headship of David McDonald, OSI group continues to set the market pace. Many entrepreneurs look at David as a motivating pillar. He is a big influence in the food service industry as you cannot mention OSI without talking of David McDonald.

Winner of the prestigious Globe of Honour Award for 2016, OSI Food Solutions was presented with the award for their excellent management of environmental risks. The award was presented by British Safety Council on November 25, 2016 at Draper’s Hall in London.

The Awards luncheon recognized eighteen organizations who have shown excellence in environmental management. An organization must achieve a total of five stars in the British Safety Council’s environment management audit scheme during the time period of August 2015 through July 2016. An independent panel of experts must also agree that the business has achieved a level of excellence in environmental management throughout their entire business including the boardroom to the shop floor.

OSI Food Solution is one of America’s Top 100 Food Companies leading industry as the foremost supplier of customized high-value food products in the world. They serve the world’s leading foodservice and retail food brands, plus they are one of the biggest privately held companies in the U.S. They attribute their success to unparalleled reach and resources as well as widespread capabilities of OSI that include global food supply chain management and customized food product development. They are able to deliver customized food products that fit their clients operation and maximize their opportunities.

OSI Food Solution has over 65 facilities in 17 countries with 20,000 employees allowing them to focus on producing high quality customized food products. They can support an operation’s future growth or their global presence with consistency and responsiveness ensuring that their customers have a high-quality experience pretty much anywhere in the world.

OSI Food Solutions has also partnered with the leading foodservice and retail food brands in the world to provide concept to table solutions. They also can offer widespread capabilities to develop, source, produce, and distribute customized food solutions to any client in the world using the infrastructure and financial resources as one of the biggest privately held food providers to learn more: http://www.osigroup.com/about-us/ click here.

The core of OSI Food Solutions is an entrepreneurial agility and passion that allows its can-do ethic to create incredible customer collaborations. OSI Food Solutions allows its customers the innovation they need to turn their ideas into success and to deliver the next-generation of food solutions.

David McDonald, also known as Dave, serves as President and Chief Operations Officer (COO) of global food processor OSI Group, LLC. A graduate of Iowa University holding a degree in Animal Science, Dave has been instrumental in steering the company’s sustained lead in the food processing industry. He has been with OSI industries for over 25 years, holding different positions in different times. Previously he served as the Project Manager of OSI Industries.

When Marfrig Global Foods S.A, acquired OSI group operations in Europe and Brazil, Mr. McDonald served as an independent director. He also sits as a board member of OSI Group as well as OSI International Foods (Australia) Pty Limited.

The sixty-three year old executive has played a key role in the improvement and refinement of the group’s culture while being keen on creating and maintaining new relationships. He highlights that OSI industry expansions have been risking taking processes whose outcome can be measured through the successes that have been witnessed so far.

Under his leadership, OSI Industries have expanded in mergers and acquisitions, further cementing its positioning as a world leader in the food processing industries. Among these acquisitions is that of Chicago based Tyson’s foods acquired in 2016, Flagship Europe, one of the leading UK foodservice providers and German based Hynek Schlachthof GmbH.

McDonald, a father of six lives with his wife, Malinda, in Warrenville, Illinois.

One of OSI’s key concerns is the impact of their business on people and the world at large. The food service requires great care for both the people and the environment in which operations are done. McDonald has been a leading voice in ensuring that OSI’s business model operates within sustainable social, economic and environmental frameworks. All global networks under OSI Group are expected to observe sustainability measures that are workable and achievable, modeled to fit the specific areas where they operate from.

David McDonald actively supports Agricultural Entrepreneurship Initiative and the Alpha Gamma Rho fraternity by offering scholarship funding. His other engagements outside OSI industries include St. Michael Parish in Wheaton, Illinois. He is also the chairman of the board of directors for the American Meat Institute.